Agri-Food
Agri-food projects are very important in the countries of sub-Saharan Africa, in which we have been operating since 2009. For example, there are vast areas of investment to reduce the losses of products once they have been harvested. . By strengthening the cold chain and processing systems in addition to packaging, we can have successful businesses, jobs, and a more varied and healthy diet for all.
Vegetables in Senegal
The agricultural company in Senegal has agricultural land and know-how for the cultivation of okra, onion, sweet potato, potato, chili, African eggplant, melon, pumpkin, watermelon.
They can also grow other types of greens and vegetables on demand.
Import-export of fruits and vegetables
The fertile soils and the best temperatures allow us to have fruits and vegetables even outside our normal seasonality. It is, therefore, possible to have fresh fruits and vegetables out of season on our tables, creating jobs in developing countries.
Breeding and fishing
Livestock and fisheries and their processing, refrigeration, logistics, and distribution chains present multiple development opportunities, creating wealth both for the sale of products in the country and in the African Continental Free Trade Area recently created by the African Union.
EXPAND BOUNDARIES. ACTIVATE CONNECTIONS. CREATE OPPORTUNITIES.
Every connection we create is born from a clear vision, is fueled by trust, and turns into a real opportunity. That’s how we help businesses, territories, and people think bigger. And become Protagonists.
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